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Madhur Jaffrey's World-of-the-East Vegetarian Cooking
by Madhur Jaffrey
Paperback
Retail Price: $9.99 
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.  [ more ]

  
Keo's Thai Cuisine by Keo Sananikone
Paperback
Retail Price: $9.99 
The book that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant  [ more ]

  
Lemongrass and Sweet Basil
by Khamtane Signavong
Hardcover
Retail Price: $9.99 
Creating the tastes of Thailand is an irresistible challenge for cooks who love the pungent combinations and subtle balance of ingredients. True to Thai traditions, Lemongrass and Sweet Basil features recipes based on Royal Thai Cuisine, but the author  [ more ]

  
The Spices of Life
Piquant Recipes from Africa, Asia & Latin America
by Troth Wells
Paperback
Retail Price: $9.99 
Love potions, cures for toothache or flatulence, tasty flavoring - spices have been a pungent presence down the ages. Long before Peter Piper picked his peck of pickled pepper, the Queen of Sheba sent spices to King Solomon and Emperor  [ more ]


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