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Caribbean & African Cooking
by Rosamund Grant
Paperback
Retail Price: $9.99 
The essence of Caribbean cooking is in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs  [ more ]

  
A Taste of Cuba by Beatriz Llamas
Paperback
Retail Price: $9.99 
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their manioc, taro root, corn and black beans) to  [ more ]

  
The Rasta Cookbook
vegetarian cuisine -eaten with the salt of the earth
by Laura Osbourne
Paperback
Retail Price: $9.99 
You are what you eat' this is the core of the philosophy on which the Rastafari base their eating habits and cuisine. This book represents for the first time in print, a mouthwatering collection of recipes, the best of Rasta  [ more ]

  
The Real Jerk - New Caribbean Cuisine
by Ed & Lily Pottinger
Trade Paperback
Retail Price: $9.99 
Theres a Jamaican phrase, "Out of many, one people, " that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with "The Real Jerk. This  [ more ]

  
Delicious Jamaica! - Vegetarian Cuisine
by Yvonne McCalla Sobers
Paperback
Retail Price: $9.99 
Here is a wonderful array of tempting dishes. Sample famous, spicy Jamaican-style soups and stews with an African beat, English dishes with mango and tamarind, island influences in Asian dishes, and many more delicious, traditional Jamaican treats.  [ more ]


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